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Food Packaging
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ISBN: 0367335387
Author: Rangappa, Sanjay Mavinkere
Condition: New
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.Presents an extensive survey of food packaging materials and modern technologiesDemonstrates the potential of various materials for use in demanding applicationsDiscusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packagingDescribes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materialsOffers current status, trends, opportunities, and future directionsAimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the readers knowledge of advanced materials and their use of innovation in food packaging.
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Food Packaging