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Food Process Engineering: Theory and Laboratory Experiments
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ISBN: 0471322415
Author: Sharma, Shri K.
Condition: New
This lab manual covers both principles and laboratory applications of food process engineering.* Complete step-by-step procedures for laboratory experiment* Thorough description of necessary equipment, including proper operating procedures* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)* Several computer simulation tests provided and information on use of computer spreadsheets is also provided* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
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Food Process Engineering: Theory and Laboratory Experiments