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Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
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ISBN: 1984862243
Author: Tracey, Chrissy
Condition: New
Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredientsIn Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, youll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform natures treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:Morel Fried Chicken Bites with Dandelion Hot Honey (Spring) Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer) Crabapple Crisp (Fall) Shagbark Hickory Ice Cream (Winter)Interwoven with stories from Chrissys own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.
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Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook