- Vendor: Mia Karts
Foraging Pennsylvania and New Jersey: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
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ISBN: 1493056271
Author: Naha-Koretzky, Debbie
Condition: New
From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps dont even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants.Inside you'll find: Detailed descriptions of 70 edible plants Tips on finding, preparing, and using foraged foods 70 recipes A glossary of botanical terms Full-color photos
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Foraging Pennsylvania and New Jersey: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
