Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In ...
MIA KARTS BOOKS
- Vendor: Mia Karts
Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
Book Details
- Publisher
- Globe Pequot Press
- Format
- Paperback
- Language
- English
- Category
- Cookbooks, Food & Wine
- Condition
- New
- ISBN-13
- 9780762782604
- ISBN-10
- 0762782609
Free U.S. shipping on all orders. International shipping is calculated at checkout.
ISBN: 0762782609
Author: Morgan, Lizbeth
Condition: New
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
- Foraging Rocky Mts
Have a question?
Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
You May Also Like
More in Cooking & Food
![Victor Sen Yungs Great Wok Cookbook [Of TVs Bonanza Fame - Hop Sing]]](http://miakarts.com/cdn/shop/files/91vhJknCIiL_7d175d5f-d211-4214-b38b-d562ddf043f5.jpg?v=1789191612&width=400)
