From the Oven to the Table by Diana Henry

From the Oven to the Table is a cookbook by Diana Henry, published by Miakarts Books. This new edition offers a collection of recipes that emphasize simplicity and flavor, focusing on one-dish meals prepared in the oven.

• Format: Hardcover
• Key features: Over 100 recipes for roasted and baked dishes, with seasonal ingredients and minimal cleanup
• Contents: Chapters covering vegetables, poultry, meat, fish, and desserts, all designed for oven cooking
• Collector value: New condition, perfect for home cooks and fans of Diana Henry's style

This is a brand-new copy, ready to inspire your next meal.