Frozen Desserts
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Frozen Desserts
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Frozen Desserts
$36.69 USD
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Book Details
- Author
- The Culinary Institute of America
- Publisher
- Wiley
- Format
- Hardcover
- Language
- English
- Category
- Professional Cooking
- Condition
- New
- ISBN-13
- 9780470118665
- ISBN-10
- 0470118660
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ISBN: 0470118660
Author: The Culinary Institute of America
Condition: New
A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.
Title: Frozen Desserts
Author: Migoya, Francisco
Publisher: John Wiley & Sons Inc
Publication Date: 2008/08/25
Number of Pages: 440
Binding Type: HARDCOVER
Library of Congress: 2007035515
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Frozen Desserts
$36.69 USD
