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Fundamentals of Protein Biotechnology (Biotechnology and Bioprocessing)
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ISBN: 0367403137
Author: Stein, Stanley
Condition: New
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
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Fundamentals of Protein Biotechnology (Biotechnology and Bioprocessing)

