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Great Cooks and Their Recipes: From Taillevent to Escoffier

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Product description

ISBN: 1862054371

Author: Willan, Anne

Condition: New

Fourteen of the most influential chefs since the 14th century are brought to life in this lavish overview of Western culinary history. Featuring 250 photographs, period paintings, and engravings, and more than 100 recipes in both original and modern versions.

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Great Cooks and Their Recipes: From Taillevent to Escoffier

$21.50 USD
$17.20 USD
 per 
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