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Great Cooks and Their Recipes: From Taillevent to Escoffier
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ISBN: 1862054371
Author: Willan, Anne
Condition: New
Fourteen of the most influential chefs since the 14th century are brought to life in this lavish overview of Western culinary history. Featuring 250 photographs, period paintings, and engravings, and more than 100 recipes in both original and modern versions.
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Great Cooks and Their Recipes: From Taillevent to Escoffier

