Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots - A Two-Michelin-Star Chef's Simple Home Cookbook and Memoir

ISBN: 0062656090

Author: Syhabout, James

Condition: New

From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other-simple recipes for cooking home-style Thai and Lao dishesJames Syhabouts hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures-from his mothers ancestral village in Isan, Thailands northeast region, and his fathers home in Pakse, Laos-he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef.After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing-and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air hawker markets of Thailand and Laos as well as the fine-dining sensibilities of Jamess career beginnings. Each chapter opens with stories from Syhabouts roving career, starting with his mothers work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents homelands.From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabouts recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chefs cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.