Healing with Whole Foods, Third Edition by Paul Pitchford

This third edition of Healing with Whole Foods by Paul Pitchford combines traditional Eastern nutrition with modern Western dietary science. A comprehensive resource for anyone seeking a deeper understanding of food as medicine.

• Format: Print edition, published as a third edition.
• Contents: Covers whole-food nutrition, dietary therapy, and healing recipes based on Chinese medicine principles.
• Key features: Includes detailed food charts, seasonal eating guides, and information on balancing health through diet.
• Collector value: This is a new, unread copy of a widely respected reference work.

An essential reference for students of nutrition, holistic health practitioners, and anyone committed to natural wellness.