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Hearthside Cooking: Virginia Plantation Cuisine
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ISBN: 0914440942
Author: Crump, Nancy Carter
Condition: New
A favorite teaching tool of culinary demonstrators at historic sites, this cookbook boasts nearly 200 authentic colonial recipes. Cooks can make anything from soup and beverages to entrees, desserts, and sauces. Conversions using modern ingredients and measurements will yield good food whether prepared in the kitchen or, for real flair, in the fireplace.
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Hearthside Cooking: Virginia Plantation Cuisine

