- Vendor: Mia Karts
Homestyle Icelandic Cooking for American Kitchens
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ISBN: 194723305X
Author: Herman, Heidi
Condition: New
Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.Remoulade (Brown Sauce)Msuostur - Brown Whey CheeseBrúnar Kartflur - Brown PotatoesRófa - RutabagaKjtsúpa - Meat SoupPlokkfiskur - Fish StewFiskur Me Ostur - Cheesy FishFiska Bollur - Fish BallsBakaur Fiskur - Baked FishFlatkkur - FlatbreadRúgbrau Svart - Black(Rye) BreadRúgbrau Brúnt - Brown(Rye) BreadLitlabollur - Doughnut BallsKleinur - Kleinur (Doughnut)Piparkkur - Pepper CookieParisarkkur Meringue CookieVanilluhringir - Vanilla Ring CookieMmmukkur - Mama'sCookieSmjrkrem - Butter IcingBolludagur - Bollur Buns (Cream Puff)Rjómaterta - Whipped Cream CakeVínarterta - Vienna CakeFyltur Hveitibrauskrans - Coffee WreathVínarbrau I - Vienna Bread (pastry) #1Vínarbrau II - Vienna Bread (pastry) #2Vínarbrau III - Vienna Bread (pastry) #3Púingur Fylta - Custard FillingPnnukkur - Pancakes
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Homestyle Icelandic Cooking for American Kitchens