Houston Cooks: Recipes from the Citys Favorite Restaurants and Chefs

ISBN: 1773270745

Author: Spiering, Francine

Condition: New

Houstons dining scene is a colorful culinary tapestry of local and international food traditions. Whether its barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination-there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the citys leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights shrimp and grits, Harlem Road BBQs savory lamb chops, The Dunlavys chocolate-covered cherry pie with stout and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.