How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
MIA KARTS BOOKS
- Vendor: Mia Karts
How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
Free U.S. shipping on all orders. Free international shipping on orders over $99
All orders are dispatched the next business day!
Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 1616081449
Author: Harrison, John
Condition: New
Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables.Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.
Have a question?
How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
You May Also Like
More in Books Under $20
