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I'm Just Here for the Food: Version 2.0
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ISBN: 158479559X
Author: Brown, Alton
Condition: New
The creator and host of Food Networks Good Eats updates his award-winning primer on essential cooking techniques-now with fifteen new recipes!First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual.Each of the books fifteen sections is a mini-master class on a given cooking method-from pan searing to pressure cooking, stewing, steaming, and more. And each includes a "master" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.
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I'm Just Here for the Food: Version 2.0
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