Introduction to Baking No-Knead Bread in Bread Pans (Plus... Guide to Bread Pans): From the kitchen of Artisan Bread with Steve

ISBN: 1500510645

Author: Gamelin, Steve

Condition: New

The #1 baking vessel for bread is... the bread pan. The most common baking vessel for no-knead bread is... the Dutch oven. The time has come to develop a no-knead recipe with ingredients, and baking temperature & times specifically designed for the bread pan.Recipes includesTraditional No-Knead Bread proofs 8 to 12 hours-Country White Bread (First traditional loaf)-Cheddar Cheese Bread (bread pan)-Multigrain Country White Bread (bread pan)-Honey Whole Wheat Bread (bread pan)No-Knead Turbo Bread ready to bake in 2-1/2 hours-Country White Turbo Bread (First Turbo loaf)-Country White Bread (bread pan garnished with sesame seeds)-Multigrain Country White Bread (bread pan garnished with oats)Additional Recipes-Beer Bread (bread pan)-Honey Oatmeal Bread (bread pan garnish)-Harvest 8 Grain Whole Wheat Bread (bread pan)-Deli Rye Bread (bread pan)-Mediterranean Olive Bread (long loaf pans half loaves baste)-Cinnamon Raisin Bread (small bread pan)-Italian Sesame Sandwich Bread (poor mans Dutch oven)-Garlic Bread (poor mans Dutch oven long loaf pans)Hi Im Steve. My YouTube channel is Artisan Bread with Steve on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldnt fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you arent thinking about making bread you will find this and interesting book to read.Thanks - Steve