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Introduction to Professional Foodservice
$224.99 USD
$179.99 USD
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ISBN: 0471577464
Author: Rande, Wallace L.
Condition: New
One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
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Introduction to Professional Foodservice
$224.99 USD
$179.99 USD