Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop
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Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop
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Invitation to a Banquet: The Story of Chinese Food is a new hardcover book that explores the rich history, culture, and philosophy behind Chinese cuisine. Written by acclaimed food writer Fuchsia Dunlop, this volume offers a deep look at the traditions and ingredients that define one of the world’s great culinary traditions.
- Format: Hardcover, 480 pages
- Published by W. W. Norton & Company (2023)
- Language: English
- Explores key dishes, regional styles, and the cultural significance of Chinese food
- Ideal for readers interested in food history, travel writing, and cultural studies
This is a new copy, perfect for collectors and anyone passionate about the stories behind what we eat.
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Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop
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