Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most I...
MIA KARTS BOOKS
Book details
- Author
- Jacques Pepin
- Publisher
- Alfred A. Knopf Books for Young Readers
- Format
- Hardcover
- Language
- English
- Category
- Reference
- Condition
- New
- ISBN-13
- 9780394546582
- ISBN-10
- 039454658X
- Vendor: Mia Karts
Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
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ISBN: 039454658X
Author: Pepin, Jacques
Condition: New
Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
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