Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most I...

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Jacques Pepin's the Art of Cooking: Superb Recipes that F...
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

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Book Details

Format
Hardcover
Language
English
Category
Reference
Condition
Used
ISBN-13
9780394546582
ISBN-10
039454658X

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Product description

ISBN: 039454658X

Author: Pepin, Jacques

Condition: Used

Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet

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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

$38.40 USD
 per 

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