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Jacques Pepin's the Art of Cooking, Vol. 2
$83.55 USD
$66.84 USD
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0394546598
Author: Pepin, Jacques
Condition: New
Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet
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Jacques Pepin's the Art of Cooking, Vol. 2
$83.55 USD
$66.84 USD