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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
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ISBN: 0762406135
Author: James Beard
Condition: New
Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)

