Japanese Farm Food by Nancy Singleton Hachisu

This book offers an authentic look at traditional Japanese farm cooking through personal stories and practical recipes. Written by Nancy Singleton Hachisu, a longtime resident of rural Japan, it presents a unique perspective on seasonal ingredients and home-style preparation methods.

• Format: New paperback edition with a durable soft cover designed for frequent use in the kitchen.
• Contents: Over 80 recipes focusing on vegetables, grains, pickles, and simple proteins, with step-by-step instructions and full-color photography.
• Key Features: Includes background on Japanese farming traditions, ingredient sourcing tips, and cultural notes that enhance the reading experience.
• Collector Value: Ideal for home cooks and fans of Japanese culture; this edition is a current release in pristine condition.

A practical resource for anyone interested in authentic Japanese home cooking, straight from the farm.