Jerusalem Food: Bold Flavors from the Middle East and Beyond

ISBN: 1454932929

Author: Kersh, Nidal

Condition: New

Taste Jerusalems multicultural flavors in dishes that showcase the regions incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava.Winner of the Gourmand Award in the Arab category (US).For centuries, Jerusalem has been a melting pot for a dizzying number of cultures, and its cuisine reflects that diversity. The citys cooking has no boundaries . . . and neither does this cookbook. Here youll find a range of classic dishes, including fattoush, schnitzel, kebabs, hummus, falafel, mana'ish, shawarma, and baba ganouj. And of course there are simple but timeless pairings, like olives and Greek yogurt, with lots of za'atar and olive oil, plus a variety of delicious breads and savory vegetables, meats, and fish. In a warm conversational style, Nidal Kersh provides intriguing personal family background and an historical perspective that creates a rich context for understanding Jerusalems thriving food culture.