Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
MIA KARTS BOOKS
Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
Book Details
- Format
- Hardcover
- Language
- English
- Category
- Guides
- Condition
- New
- ISBN-13
- 9781435401211
- ISBN-10
- 1435401212
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ISBN: 1435401212
Author: Matthews, Brad
Condition: New
Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA?s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you?re seeking a comprehensive guide to produce, then this publication is for you.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
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