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Madhur Jaffrey's Indian Cooking
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0812065484
Author: Jaffrey, Madhur
Condition: New
The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed with mustard seeds and tomato.
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Madhur Jaffrey's Indian Cooking

