Meat Pies: An Emerging American Craft

ISBN: 0393541711

Author: Polcyn, Brian

Condition: New

From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory pies-meat pies, vegetable pies, turnovers, vol-au-vents-and their accompaniments.Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice, and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed, or wrapped in dough. The book is divided into sections defined by crust-the contemporary pot pie, the hand-raised pie (individual pies), rolled-raised pies, double-crusted pies, turnovers, vol-au-vents-and once readers master each dough, they can re-create their work and invent their own. Within each category of pie are rediscovered favorites, such as a chicken pot pie with a biscuit crust, as well as new spins on classics, including seafood pies, a sheet-pan pie, portable handheld pies, and a showstopping vegetable pie with a braided crust.Informed by Polcyns decades of award-winning cooking and teaching, and brought to life by Ruhlmans engaging prose, Meat Pies presents a comprehensive and exciting guide to a burgeoning American craft. 75 color photographs