More Than Cake: 100 Baking Recipes Built for Pleasure and Community

ISBN: 164829054X

Author: Pickowicz, Natasha

Condition: New

The sumptuous debut cookbook from celebrated baker, activist, and pastry It Girl, Natasha Pickowicz.One of the most inspiring baking books and a stunning piece of work that every home baker needs on their bookshelf. -Kristina Cho, author of Mooncakes and Milk BreadNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. Shes picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work.The recipes are fresh and uncomplicated, drawing on the authors Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savory with kabocha squash. Brown butter is the secret to irresistible buckwheat chocolate chunk cookies.And shes a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavor; look for first-press yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds.More Than Cake means baking to bring people together. It calls on you to prioritize pleasure. As the author writes, Dessert is beyond simple calories and nutrition ... It spreads delight in a way that no other kind of dish can. This is something I think people really need-its not optional. Its a philosophy to live by.Natasha takes the natural yet whimsical aesthetic, unique sweet-and-savory flavor combinations, and technical mastery that have made her a pastry chef s pastry chef and translates them into approachable, achievable recipes for the home baker. -Claire Saffitz, author of Whats for DessertNamed a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more.A James Beard Award Nominee