- Vendor: Miakarts Books
Naples at Table: Cooking in Campania
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Naples at Table: Cooking in Campania by Arthur Schwartz offers an authentic exploration of the culinary traditions of the Campania region. This new hardcover edition presents a rich collection of recipes and cultural insights.
- Format: Hardcover
- Author: Arthur Schwartz
- Contents: Over 200 traditional recipes from Naples and the Campania region, including pasta, seafood, vegetables, and desserts
- Features: Historical notes, ingredient guides, and cooking techniques specific to southern Italian cuisine
- Collector value: First edition printing with comprehensive regional focus
This cookbook is a resource for home cooks and enthusiasts of Italian gastronomy.
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Naples at Table: Cooking in Campania

