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Near a Thousand Tables: A History of Food
$33.00 USD
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ISBN: 0743226445
Author: Fernandez-Armesto, Felipe
Condition: New
A chronicle of the eight top revolutions in the history of food traces the origins of cooking, from the inception of herding and agriculture, to the industrialization and globalization of food, citing the integral connection between food and the cultures it comes from. 25,000 first printing.
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Near a Thousand Tables: A History of Food
$33.00 USD
$26.40 USD