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NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library)
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ISBN: 0811734641
Author: Claudia Pearson
Condition: New
Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionallyNOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
- Edited by: Joanne Kuntz and Claudia Pearson
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NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library)
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