On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

This 5th edition of On Cooking: A Textbook of Culinary Fundamentals is a comprehensive resource for culinary students and professionals. Published by Miakarts Books, this new copy covers essential cooking techniques and kitchen skills.

• 5th edition hardcover textbook with updated content on culinary fundamentals
• Covers knife skills, cooking methods, ingredient identification, and kitchen management
• Includes recipes, step-by-step photography, and practical applications for real-world cooking
• Used in professional culinary programs and ideal for serious home cooks seeking structured learning
• Condition: New — unopened, unmarked, and ready for use

An essential reference for building a strong foundation in cooking and kitchen science.