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- Vendor: Miakarts Books
On Food And Cooking: The Science and Lore of the Kitchen
$34.24 USD
$33.53 USD
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This book explores the scientific principles behind cooking and food preparation, blending chemistry, biology, and culinary history.
- Format: Print edition
- Features: In-depth explanations of ingredients, techniques, and food science
- Contents: Covers meats, vegetables, dairy, grains, spices, and more
- Collector value: Classic reference for chefs, home cooks, and food enthusiasts
Presented in a durable paperback for everyday use.
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On Food And Cooking: The Science and Lore of the Kitchen
$34.24 USD
$33.53 USD
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