On Food and Cooking: The Science and Lore of the Kitchen
MIA KARTS BOOKS
On Food and Cooking: The Science and Lore of the Kitchen
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- Vendor: Miakarts Books
On Food and Cooking: The Science and Lore of the Kitchen
$80.99 USD
$66.44 USD
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This is a new copy of On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, published by Scribner. The book explores the scientific principles behind everyday cooking and the historical lore of food ingredients.
- Format: Hardcover, 896 pages
- Covers the chemistry, biology, and history of foods such as meats, vegetables, grains, dairy, and spices
- Includes detailed explanations of cooking techniques and ingredient behavior
- A comprehensive reference suitable for home cooks, chefs, and food enthusiasts
This edition is brand new and unread.
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On Food and Cooking: The Science and Lore of the Kitchen
$80.99 USD
$66.44 USD
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