On Food and Cooking: The Science and Lore of the Kitchen
MIA KARTS BOOKS
On Food and Cooking: The Science and Lore of the Kitchen
- Vendor: Miakarts Books
On Food and Cooking: The Science and Lore of the Kitchen
$25.03 USD
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Book Details
- Author
- Harold McGee
- Publisher
- SCRIBNER
- Format
- Hardcover
- Language
- English
- Category
- Reference
- Condition
- New
- ISBN-13
- 9780684800011
- ISBN-10
- 0684800012
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On Food and Cooking: The Science and Lore of the Kitchen by Miakarts Books is a standard edition reference work exploring the scientific principles behind everyday cooking and food preparation.
- Reprint edition published by Scribner; 9780684800011
- Hardcover, 896 pages covering ingredients, techniques, and food history
- Explores chemistry, biology, and physics of cooking processes
- Comprehensive chapters on meat, vegetables, grains, dairy, and seasonings
- Includes detailed explanations of food science and culinary lore
- Ideal for serious home cooks, culinary students, and food enthusiasts
This pre-owned copy is in New condition. Ships with care from our shop.
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On Food and Cooking: The Science and Lore of the Kitchen
$25.03 USD
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