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On the Menu: The Art & Science of Profit (The Restaurant Secret Formula)
$13.48 USD
$10.79 USD
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 1495985237
Author: Bryant, Ronald F
Condition: New
Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant
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On the Menu: The Art & Science of Profit (The Restaurant Secret Formula)
$13.48 USD
$10.79 USD