- Vendor: Mia Karts
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More-Easy Recipes for Every Day
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 189101126X
Author: Khachame, Cheynese
Condition: New
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovationsKhachame reminds readers that cooking is fun.-Library Journal, starred reviewSoba, ramen, udon, pho-saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . Soba Salad with Spicy Peanut Dressing to fill your belly at lunch Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!) Steamy Drunken Noodles to pick you up after a night out Vietnamese Pho that turns simple spices into taste-bud bliss Cheyneses lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon carbonara. For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More-Easy Recipes for Every Day

