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Over the Coals: Fish and Shellfish

$13.48 USD
$10.79 USD
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Product description

ISBN: 143443656X

Author: National Fishery Education Center

Condition: New

This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.

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Over the Coals: Fish and Shellfish

$13.48 USD
$10.79 USD
 per 
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