Paul Hollywood's Pies and Puds

ISBN: 1408846438

Author: Hollywood, Paul

Condition: New

THE ULTIMATE GUIDE TO SWEET AND SAVORY PIESBeloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time-from classic Choux Pastry and Meat-and-Potato Pies to French-Style Apple Tart and Strawberry Mousse Cake.There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isnt anything better than the first taste of a caramel and coffee clair. From Britains favorite expert baker comes a mouth-watering new book about two of our nations obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalizing recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chili beef cornbread pies and savory choux buns. If that isnt enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.Paul Hollywoods Pies and Puds is simply a must-have. Whether youre a sweet or a savory person, a keen novice or an expert baker: its time to get baking pies and puds.