Sold out
- Vendor: Mia Karts
Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
$185.48 USD
$148.38 USD
Free U.S. shipping on all orders. Free international shipping on orders over $99
All orders are dispatched the next business day!
Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0470244100
Author: Escoffier, Auguste
Condition: New
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
Have a question?
Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
$185.48 USD
$148.38 USD