Plant Cold Hardiness: From the Laboratory to the Field (Cabi)

ISBN: 1845935136

Author: Gusta, Lawrence V

Condition: New

Presenting the latest research on the effects of cold and sub-zero temperatures on plant distribution, growth and yield, this comprehensive volume contains 28 chapters by international experts covering basic molecular science to broad ecological studies on the impact of global warming, and an industry perspective on transgenic approaches to abiotic stress tolerance. With a focus on integrating molecular studies in the laboratory with field research and physiological studies of whole plants in their natural environments, this book covers plant physiology, production, development, agronomy, ecology, breeding and genetics, and their applications in agriculture and horticulture.Global Analysis of Gene Networks to Solve Complex Abiotic Stress responses, K Shinozaki, RIKEN Tsukuba Institute, Japan and K Yamaguchi-Shinozaki, Japan International Research Center for Agricultural Sciences, Japan, The CBF Cold Response Pathways of Arabidopsis and Tomato, J T Vogel, Michigan State University, USA, D Cook, Mississippi State University, USA, S G Fowler and M F Thomashow, Michigan State University, USA, Barley Contains a Large CBF Gene Family Associated with Quantitative Cold Tolerance Traits, J S Skinner, J von Zitzewitz, L Marquez-Cedillo, T Filichkin, Oregon State University, USA, P Szucs, Agricultural Research Institute of the Hungarian Academy of Sciences, Hungary, K Amundsen, Michigan State University, USA, E Stockinger, Ohio State University, USA, M F Thomashow, Michigan State University, USA, T H H Chen, and P M Hayes, Oregon State University, USA, Structural Organization of Barley CBF Genes Coincident with QTLS for Cold Hardiness , E J Stockinger, H Cheng, Chinese Academy of Agricultural Sciences, China and J Skinner, The genetic basis of vernalization response in barley, L L D Cooper, Oregon State University, USA, J von Zitzewitz, J S Skinner, P Szucs, I Karsai, Agriculturtal Research Institute of the Hungarian Academy of Sciences, Hungary, E Francia, A M Stanca, Experimental Institute for Cereal Resources, Italy, N Pecchioni, Universita di Modena e Reggio Emilia, Italy, D A Laurie, John Innes Research Centre, UK, T H H Chen, and P M Hayes, Vernalization Genes in Winter Cereals, N A Kane, J Danyluk, and F Sarhan, Universite du Quebec a Montreal, Canada, A Bulk Segregant Approach to Identify Genetic Polymorphisms Associated with Cold Tolerance in Alfalfa, Y Castonguay, J Cloutier, S Laberge, A Bertrand and R Michaud, Agriculture and Agri-Food Canada, Canada, Ectopic Over-expression of AtCBF1 in Potato Enhances Freezing Tolerance, M T Pino, J S Skinner, Z Jeknic, E J Park, Oregon State University, USA, P M Hayes, and T H H Chen, Over-expression of a Heat-inducible apx Gene Confers Chilling Tolerance to Rice Plants, Y Sato, National Agricultural Research Center for Hokkaido Region, Japan, and H Saruyama, Hokkaido Green-Bio Institute, Japan Physiological and Morphological Alterations Associated with Development of Freezing Tolerance in The Moss Physcomitrella patens, A Minami, M Nagao, Iwate University, Japan, K Arakawa, S Fujikawa, Hokkaido University and D Takezawa, Saitama University, Japan, Control of Growth and Cold Acclimation in Silver Birch, M K Aalto and E T Palva, Viikki Biocenter, Finland, The Role of the CBF-Dependent Signalling Pathway in Woody Perennials, C Benedict, Umea University, Sweden, J S Skinner, R Meng, Y Chang, Oregon State University, USA, R Bhalerao, Swedish University of Agricultural Sciences, Sweden, C Finn, USDA-ARS, USA, T H H Chen, V Hurry, Umea University, Sweden, Functional Role of Winter-accumulating Proteins from Mulberry Tree in adaptation to Winter-induced Stresses, S Fujikawa, N Ukaji, Hokkaido University, Japan, M Nagao, K Yamane, Hokkaido University, Japan, D Takezawa, and K Arakawa, The Role of Compatible Solutes in Plant Freezing Tolerance: A Case Study on Raffinose, D K Hincha, E Zuther, M Hundertmark, A G Heyer, Max-Planck-Institut fur Molekulare Pflanzenphysiologie, Germany, Dehydration in