Pocket Field Guide: Wilderness Survival Drinks, Teas, Coees, Nectars & Saps

ISBN: 0998585394

Author: Stewart, Creek

Condition: Used

This photo-packed guide details 21 wild edible drinks, divided into three categories: Wild Coffee-Like Brews, Cold Wild Drinks, and Hot Wilderness Teas. Never has drinking in the wilderness been so much fun - and interesting!From Tulip Poplar Nectar Shots and Black Locust Blossom Tea to Roasted Chicory Root Coffee and Mesquite Pod Smoothies, many people have no idea how many delicious drinks can be harvested from the wild places. I compile 20 years of taste-testing into one easy to use and understand pocket guide.Learn how to make delicious drinks from the fields, forest, and beyond. Nature provides so many delicious and unique drink flavorings! Make wild-inspired drinks using edible leaves, flowers, berries, roots, nuts, seeds, and more. A trek into the wilderness to make a wild drink is an adventure all its own.In this one-of-a-kind wilderness drinks guide, you'll learn how to make: Roasted Dandelion Root Coffee Roasted Chicory Root Coffee Roasted Acorn Coffee Mesquite Bean Sun Tea (a Southwest favorite) Mesquite Pod Smoothie Prickly Pear-Ade Maple Water Elderberry Blossom Tea Staghorn Sumac Lemonade Grapevine Survival Drip Wild Grape Juice Bull Thistle Shot Tulip Polar Nectar Shot Stinging Nettle Tea Chaga Tea Mullein Tea Sassafras Tea Basswood Blossom Tea Pine Needle Tea Birch Twig Tea Black Locust Blossom Tea AND MORE!!!!Whether for fun or survival, this guide will help foster a deeper connection to the wild places and an ancestral way of living.