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Poultry (The Good Cook Techniques & Recipes Series)
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ISBN: 0809428504
Author: Time-Life Books
Condition: New
Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques
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Poultry (The Good Cook Techniques & Recipes Series)
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