Principles of Food Sanitation (Food Science Texts Series)
MIA KARTS BOOKS
Principles of Food Sanitation (Food Science Texts Series)
Principles of Food Sanitation (Food Science Texts Series)
$18.71 USD
Available
Book Details
- Format
- Hardcover
- Language
- English
- Category
- Chemical
- Condition
- Used
- ISBN-13
- 9780834212329
- ISBN-10
- 0834212323
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ISBN: 0834212323
Author: Norman G. Marriott
Condition: Used
This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.
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Principles of Food Sanitation (Food Science Texts Series)
$18.71 USD
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