- Vendor: Miakarts Books
Principles of Nutritional Assessment by Gibson, Rosalind S.
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Principles of Nutritional Assessment by Rosalind S. Gibson provides a comprehensive overview of methods for evaluating dietary intake and nutritional status. This new print edition is suitable for students, researchers, and professionals in nutrition and public health.
- Format: Print book
- Key features: Covers dietary assessment methods, anthropometry, biochemical analysis, and clinical evaluation
- Contents: Detailed chapters on energy balance, protein-energy malnutrition, micronutrient status, and food composition tables
- Collector value: Standard reference text for academic and clinical settings
- ISBN: 9780195171693
This copy is brand new and unread.
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Principles of Nutritional Assessment by Gibson, Rosalind S.

