Professional Baking
MIA KARTS BOOKS
- Vendor: Mia Karts
Professional Baking
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0471346462
Author: Gisslen, Wayne
Condition: New
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
- winner of the 2002 IACP Cookbook Award
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Professional Baking

