Professional Baking

Professional Baking

Baking

MIA KARTS BOOKS

Professional Baking
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Professional Baking

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Product description

ISBN: 0471346462

Author: Gisslen, Wayne

Condition: New

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

  • winner of the 2002 IACP Cookbook Award
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Professional Baking

$82.25 USD
$62.06 USD
 per 
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