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Professional Baking, College Version with CD-Rom, 4th Edition
$143.20 USD
$107.10 USD
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ISBN: 0471464279
Author: Gisslen, Wayne
Condition: New
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
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Professional Baking, College Version with CD-Rom, 4th Edition
$143.20 USD
$107.10 USD