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Professional Baking, Trade, 3rd Edition
$26.17 USD
$20.94 USD
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0471346470
Author: Gisslen, Wayne
Condition: New
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
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Professional Baking, Trade, 3rd Edition
$26.17 USD
$20.94 USD