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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)
$256.56 USD
$205.25 USD
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Competitive Pricing You Can Trust — Quality You Can Rely On.
ISBN: 0834213052
Author: Pearson, A.M.
Condition: New
Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)
$256.56 USD
$205.25 USD